Organic Produce

People are more concerned than ever about what they are eating, and in a world filled with crazy foods, the reasons to buy organic keep piling up! Choosing organic foods provides a tangible way for you to benefit the environment, local economies, and public health, both on and off the farm. Organic food supports you, your health, the health of your children, and the planet. Learn more about why buying organic is so important.

Organic for Health

Studies show that organically grown food has higher amounts of Vitamin C, magnesium, phosphorous, and iron – all nutrients vital for healthy functioning of our bodies. Organic fruits and vegetables are high in nutrients and antioxidants, which provide energy and keep you looking young.

Leave Chemicals Off Your Plate

Organic agricultural operations avoid the use of synthetic pesticides found in conventional agriculture. Chemical pesticides and herbicides have been linked to birth defects, obesity, diabetes, ADHD, and other health problems.

Remove Additional Antibiotics and Hormones from the Food Supply Chain

Organic meat, poultry, eggs, and dairy products come from animals that have been given no antibiotics or growth hormones. Synthetic hormones have been linked to premature reproductive development in human females and health problems in livestock.

Organic for the Planet

Organic farmers face the same challenges as non-organic farmers: weeds, pests, diseases, drought, floods, and nutrient requirements. They have made the decision to grow food in a way that protects both people and the planet. Organic farmers are focused on preserving the soil for future generations by farming in a way that sustains nutrients and harbors beneficial organisms (like worms!). Organic farming neither causes nor leads to soil erosion, groundwater contamination, ocean dead zones, or loss of biodiversity.

Preserve the Environment

Organic farmers use Integrated Pest Management practices, protect wildlife, promote biodiversity, and work to improve and maintain native ecosystems. Organic production is free of genetic engineering - increasing organic production will help mitigate the unwanted spread of GMO crops and contamination.

Mitigate the Effects of Climate Change

Organic agriculture limits the effects of climate change. Organic farmers are extremely dedicated to the excellent quality of their soil. Research demonstrates that soil under organic production can remove about 7,000 pounds of carbon dioxide from the air each year. Imagine the impact that more acres of organic production could have on the health of the planet if consumers demanded more organic foods!